Summer Frittata
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 tbsp olive oil
  • ¼ cup white onion, finely diced
  • ¾ cup zucchini, finely diced
  • ¾ cup red or white potato (optionally peeled), cut into ½ pieces
  • 1 cup baby spinach, roughly chopped
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp dried thyme
  • ¼ sharp cheddar cheese, shredded
  • 7 eggs, beaten
  1. Preheat the oven to 400 degrees F
  2. Heat an oven-safe nonstick pan over skillet or medium heat
  3. Add olive oil to the pan
  4. Add onions and zucchini and sauté for 5 minutes, or until softened
  5. Meanwhile, place the potatoes in a microwave-safe bowl, cover, and microwave on high for 5 minutes (or until fork-tender)
  6. Add the potatoes and spinach to the skillet and cook until spinach wilts slightly
  7. Add salt, pepper and thyme and stir to combine
  8. Sprinkle the cheese over the vegetable mixture
  9. Pour the beaten eggs over the vegetables and cheese
  10. Let cook (without stirring) on stovetop 1-2 minutes or until sides have set
  11. Place pan in the oven and bake for 10 minutes, keeping an eye out for when the top has set and starting to brown
  12. Remove from oven, cut into slices and serve immediately
Recipe by Finding My Happy Place at