This week started the way any good week should start. With a trip to the farm to scope out produce for the week. Here’s what came home with us. The blueberries are destined for round two of a dairy-free blueberry muffin I’m fine tuning. Raspberries, for my morning cereal. Zucchini and potatoes, for a summer frittata. Beets and potatoes, for a roasted potato salad. Yep, it’s shaping up to be a pretty good week already.