This week started the way any good week should start.  With a trip to the farm to scope out produce for the week.  Here’s what came home with us.  The blueberries are destined for round two of a dairy-free blueberry muffin I’m fine tuning.  Raspberries, for my morning cereal.  Zucchini and potatoes, for a summer frittata.  Beets and potatoes, for a roasted potato salad.  Yep, it’s shaping up to be a pretty good week already.