I’m a 30-something-year-old reforming perfectionist, wife and mama who specializes in introspection and cooking dinner.  I started whole cooking and baking 10 years ago for my food-sensitive husband, the engineer.  Now with little kiddos in the mix, we’ve got two more reasons to limit preservatives and processed food.

I’m not a chef, a baker or a recipe maker.  I  just love the process of finding a recipe, trying it, and evolving it over time to make it just the way we like it.  I can’t promise I’ll always include a beautiful picture of what I’m cooking (hey, some nights I’m lucky just to get dinner on the table without starting a fire), but I promise I’ll only talk about it if it tasted good.